Tagged Stories
Displaying all 10 stories tagged with "Baking"
Lemon Tart: Chapters 10-12
Mormon Life says: Enjoy the fourth installment of Lemon Tart, a culinary mystery by Josi Kilpack. Stay tuned for next week's installment, chapters 13-15.
To read a previous installment, click here.Chapter 10Sadie straightened and clenched her jaw. “You followed me?”“And for good reason,” he said. “Now give me the papers.”Sadie hesitated a moment...
Delicious Weekend Food Storage Recipes
Mormon Life says: These are a couple delicious and simple recipes that incorporate food storage - perfect for a weekend brunch.
Augason Farms® Sweet Strawberry Muffins2 ½ cups Augason Farms Buttermilk Pancake Mix1 ¼ cup water½ cup sugar¼ cup vegetable oil1 tablespoon Augason Farms Whole Egg Powder½ teaspoon nutmeg½ teaspoon...
{Food Dish} Fab Five: FHE Lessons and Matching Desserts
Mormon Life says: These are a five of our most popular FHE lessons and coordinating desserts to match the topic.
Good for the sweet tooth and for the soul. Yum.Photo from Pinch of Yum.1. FHE: Time ManagementMake the most of your time with this quick and delicious Lazy Chocolate Cherry Fudge Cake.Photo from...
Exclusive Recipes from the Lion House's Cakes and Cupcakes
Mormon Life says: The Lion House is releasing a new cookbook dedicated to cakes and cupcakes. Check out this exclusive sneak-peek at some of the recipes!
The upcoming Lion House Cakes and Cupcakes cookbook promises to be full of delicious (and time-saving) dessert recipes. (To learn more about the book, click here.) These are some of the recipes that...
{Food Dish} LDS Living in the Kitchen: Lion House Cakes and Cupcakes
Mormon Life says: Lion House desserts are the stuff of legend. When we found out about the upcoming Cakes and Cupcakes cookbook, we had to try a few for ourselves. Read about the results.
Click here for the recipes that go with these reviews.Banana Split CakeKaela Worthen, Associate EditorThe greatest thing about this cake is how unique it is--I've never seen anything remotely like...
Gallery: The Life of a Lion House Roll
Mormon Life says: Discover the story behind the Lion House Roll recipe, and watch how they go from mixer to mouth!
The Lion House Roll lives as a legendary thing in the memories of many. Fluffy, buttery, large, and mild—the signature item of the bakery is enough to send anyone into raptures. But it doesn’t come...
Easter Bread
Mormon Life says: After I got married, my wife and I talked about traditions from our families that we would like to pass on to our children. One that I especially enjoyed was that every Easter for breakfast my mom would make boiled eggs, polish sausage, and this Easter bread. Our first Easter together my wife was able to try the bread and became a fan. When we asked my mother where the recipe came form, we learned that her grandmother had memorized the recipe before she came to the United States from Poland. Eating this bread on Easter is now a tradition we carry one with our children.
1 1/2 tablespoons dry yeast 1 cup warm water, divided 1 1/2 cups sugar, divided 1 teaspoon salt 1/4 cup butter 1 cup milk, scalded 6 eggs 2 teaspoons vanilla 8 cups flour Soften yeast...
Gourmet Cupcake Platter
Mormon Life says: Put a twist on the traditional Christmas cookie plate by offering your friends these gourmet cakes. And don't worry about spending hours in the kitchen—they're all a snap to make!
Chocolate Cream Chocolate cream cupcakes are simple to prepare, yet elegant and full of rich chocolate flavors. 1 box chocolate cake mix 3 eggs 1 cup sour cream 2 cups heavy...
Lion House Recipes
Mormon Life says: The smell of baked goods is about the homiest scent in the world. And what better way to ring in the school year than giving everyone something to look forward to when they open the door? Try some of the Lion House’s best recipes, including their famous dinner rolls.
Lion House Dinner Rolls 2 cups warm water (110 to 115° F) 2/3 cup nonfat dry milk 2 tablespoons active dry yeast 1/4 cup granulated sugar 2 teaspoons salt 1/3 cup butter, shortening, or...
More Lion House Recipes
Mormon Life says: Fall is the perfect time to bake something warm and spicy. Check out these recipes in addition to the great Lion House Recipes in LDS Living magazine!
Carrot Cake 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 cup coconut 1/2 cup walnuts 1/2 cup raisins 2 cups granulated sugar 1 cup...
